Here at Talking Cedar, we’ve produced multiple batches of over a dozen varieties of beer in the six months since we started brewing. The large-scale brewing system in our primary facility is still being set up and tested, so where has all that magic happened? In a place we lovingly refer to as The Annex.…

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The days are getting shorter, cooler, and damper, and that can only mean one thing for a passionate team of brewers like the ones here at Talking Cedar: It’s time to brew a fall-friendly beer. Our Harvest Ale is a nod to the traditional German-style Oktoberfest beers, with one key difference. Most Oktoberfest beers typically…

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In late August we introduced a new player in our pub’s line up: the American Wheat. A three-and-a-half-barrel batch, or six kegs, has lasted us just a few weeks. Not to worry! Another batch is under way, and just in time for football season. If you haven’t had a chance to try the oh-so-drinkable American…

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The secret weapon of any brewery worth its salt is a quality control person with a sensitive palate and a genuine understanding of how flavor is made in beer. Ryan Myher, Talking Cedar’s quality control technician, has both of those traits on lock down. He also happens to be from Wisconsin, arguably the country’s original…

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Starting Monday, August 24, guests at Talking Cedar can enjoy four four-ounce pours of any Talking Cedar beer on tap for the same price as a pint! The new flights at Talking Cedar are the perfect choice for anyone who has been wanting to try a variety of Talking Cedar’s 11 offerings. For just $6,…

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